Menus

Prosciutto & Melone

Market melons, prosciutto di parma, pickled onion, watercress

$20
Arancini

Saffron rice croquettes, hand-chopped oxtail ragu

$17
Prawns

Grilled prawns, preserved lemon & serrano glaze, cucumber, radish, lemon aioli

$23
Linguine & Clams

Littneck clams, white wine sauce, scallions, parsley

$25
Polpette

Beef & pork meatball, Pomodoro, ricotta, garlic bread

$17
Smoked Ribs

Kurobuta ribs, fig bbq, slaw, charred herb salsa

$19

Chicken Parmegiano

Breaded Mary's checkin breast, marinara, parmegiano regiano, basil, olive oil

$21
New York Steak

Aged NY steak , tricolor salad of radicchio, fennel and arugula, G1 steak sauce, parmesan, anchovy dressing

$35
Squid Ink Lumache

crab and lemon filling, dill, pistachio

$26
Bucatini

Pesto di noci, walnuts, chives, olive oil, parmesan

$21
Rigatoni

Hen stufato, lemon, pinenut, parmigiano dop

$23

Margherita

Pomodoro, fior di latte, basil, parmigiano

$18
Marinara

Pomodoro, sicilian oregano, basil, parmigiano

$15
Funghi & Truffle

Parmigiano crema, fontina d'aosta, caramelized onion, ricotta, market mushrooms

$22
Inferno

Pomodoro sauce, blistered red onion, lacto truffle hot sauce, soppressata

$21
Cacio Pepe

Parmigiano crema, pecorino toscano, garlic confit, ricotta, lots a peppa

$21
Spartacus

House fennel sausage, salameria biellerese pepperoni, red onion, black beldi olives, garlic, fresno

$22
Campesino

Slow-cooked quince, basil, ricotta, rosemary, prosciutto

$22
Squash Blossom

Zucchini, nduja, chili, castelvetrano olives, fermented honey

$23
Bruxelles

Preserved lemon crema, roasted brussel sprouts, gaeta olive, confit shallot

$19

Franciacorta Brut. Cuvee 61. Berlucchi.

$15

$60
Prosecco Rose’ “i Fiori”. Veneto. Clara C.

$12

$45
Piedirosso/aglianico. Gragnano 19. Campania. Iovine.

$12

$45
Grenache/cinsault. “charmes” Rose’ 20. Provence. Les Mesclances.

$13

$48
Pinot Grigio “il Ramato” 19. Friuli. Scarbolo.

$13

$48
Sauvignon Blanc 20. Venezia Giulia. Tramonti.

$16

$64
Chardonnay “CA’ Del Buc” 19. Piedmont. De Forville.

$16

$60
Erbaluce Di Caluso “La Torrazza” 20. Piedmont. Ferrando.

$16

$60
Trebbiano/Malvasia. Frascati Superiore 20. Lazio. Colli Di Catone.

$15

$55
Nebbiolo/Barbera. Canavese Rosso 19. Piedmont. Ferrando.

$16

$64
Syrah/carignane. Minervois “Les Sentinelles” 19. Languedoc. Massiac.

$12

$48
Sangiovese “Poggio Angeli” 19. Tuscany. La Gerla.

$13

$48
Pinot Nero. “Pinuar” 19. Venezia Giulia. Tiare.

$16

$64
Cabernet Sauvignon + franc 19. Friuli. Corazza.

$15

$60

Pizza Port Chronic

Ale - Amber Ale 4.9 ABV, Carlsbad, CA

$8
Madewest Hazy

IPA- Soft and Silky flavor 7% ABV, Ventura, CA.

$8
Madewest Ventura

Lager- Golden Flavor light Lager 4.2% ABV, Ventura, CA

$7
Smog City Little Bo

Pilsner- Light True Pilsner 4.4% ABV, Torrance, CA.

$7
Juneshine Grapefruit

Paloma (cans)- Hard Kombucha- Low Sugar content 6% ALC/VOL, San Diego, CA.

$10

Beet Salad

Beets, mint, parsley, basil, red onions, tangerine dressing

$7 - $14
Cauliflower Salad

Cauliflower, mint, basil, red onions, pickled raisins, pine nuts, cherry tomatoes, shallot dressing

$7 - $14
Antipasta Salad

Cauliflower, raisins, pistachios, baby zucchini, celery, provolone, basil, red onions, bell peppers, pepperoncini dressing

$7 - $14
Radicchio Salad

Radicchio, celery, parsley, dates, parmesan, black olives, anchovy dressing

$7 - $14
Roasted Broccolini Salad

broccolini, lemon zest, Romanesco, burrata

$7 - $14
Kale Salad

Kale, fennel, radish, pickled onion, ricotta salata, sunflower seeds, apple

$7 - $14

Pizza by The Slice